17 Best Restaurants in Da Nang to Try in 2026: Local Food, Seafood & Fine Dining

Da Nang’s dining scene extends far beyond its famous street food. The city offers contemporary tasting menus, authentic Vietnamese cooking, international restaurants and lively seafood venues where diners can choose the day’s catch. Whether you are arranging an anniversary dinner, searching for traditional regional dishes or planning a seafood feast with friends, the best restaurants in Da Nang cover a wide range of occasions and budgets.

This guide brings together 17 restaurants across three categories, with practical information on locations, opening hours, estimated prices and dishes worth trying.

Best Fine-Dining Restaurants

1. Si Dining

• Location: 01 Giang Châu 2, Ngũ Hành Sơn, Đà Nẵng 
• Opening hours: Dinner service, 5:30 PM–9:30 PM daily
• Price: 1.000.000 VND per person; wine pairing extra
• Must-try dishes: Seasonal tasting menu, Cheese Ravioli with Black Truffle, Torchietti Beef Ragù, Sweet Potato Gnocchi, Cacciucco Fish, Tuna Strawberry and Quế Sơn Black Pork

Si Dining is an authentic Italian restaurant in Da Nang with a contemporary approach, led by Italian chef Alessio Rasom. Recognised as a MICHELIN Selected restaurant in 2024, 2025 and 2026, it combines established Italian cooking techniques with seasonal ingredients sourced from across Central Vietnam. Quế Sơn pork and carefully selected fresh seafood are treated with precision to preserve their natural character while giving each dish a distinctly Italian structure. As ingredient quality and availability change throughout the year, the menu evolves with the seasons, offering returning guests a different expression of Si Dining on every visit.

The menu takes guests through a complete dining journey, beginning with refined appetisers that introduce the season’s flavours before moving into pasta, seafood and meat courses shaped by Chef Alessio’s technical experience. Each plate is designed to balance Italian culinary principles with the freshness and character of Vietnamese produce, reflecting how seasonal ingredients shape Si Dining’s daily menu. The experience concludes with thoughtfully desserts, where sweetness is balanced with acidity, texture, and temperature rather than treated as an afterthought – an approach explored further in Si Dining’s guide to balance in Italian desserts

2. Cucina Luca

• Location: 05 An Thượng 7, Ngũ Hành Sơn, Da Nang
• Opening hours: Tuesday–Sunday, 11:00 AM–2:00 PM and 6:00 PM–9:30 PM; closed Monday
• Price: 800,000 VND per person
• Must-try dishes: Fresh handmade pasta, Pasta alla Boscaiola, piadina, beetroot and spinach salad, and tiramisu

Cucina Luca suits diners who want authentic Italian cooking in a smaller, more relaxed setting. The restaurant centres the experience on carefully prepared pasta, familiar regional flavours and warm hospitality rather than elaborate formality. Its intimate scale makes it easy to settle into a long dinner, share starters and compare different pasta dishes across the table. This is a good option for couples, small groups and travellers craving a recognisably Italian meal after several days of Vietnamese food. Seating is limited, so reserving ahead is sensible, particularly for dinner or weekend visits.

3. Gụ Wine Bistro

• Location: 42 Đặng Vũ Hỷ, An Hải, Sơn Trà, Da Nang
• Opening hours: Daily, 11:00 AM–11:30 PM; set lunch from 11:00 AM–3:00 PM
• Price: 300,000–900,000 VND per person, excluding full bottles of wine
• Must-try dishes: Breton galette, local fish with beurre blanc, egg mayonnaise, cordon bleu and natural wines by the glass

Gụ Wine Bistro combines the comfort of a neighbourhood French bistro with the curiosity of a serious wine bar. The kitchen serves generous, precise dishes designed to work naturally with wine, while the bottle list favours small growers, terroir-driven labels and frequently changing pours by the glass. Warm lighting, vinyl music and an unhurried rhythm make it particularly appealing for date nights and long conversations. Lunch feels casual and accessible; evenings become more intimate as the room fills. Ask the team for a pairing based on your preferences rather than choosing only by grape or region.

4. Rang

• Location: 384 Võ Nguyên Giáp, Mỹ An, Ngũ Hành Sơn, Da Nang
• Opening hours: Lunch 11:30 AM–3:00 PM; dinner 5:30 PM–10:30 PM
• Price: 500,000–1,200,000 VND per person
• Must-try dishes: Rang Birangi Pani Puri, house-smoked salmon with tandoor beetroot and strawberry sauce, lamb curry and chocolate naan

Rang presents Indian cuisine through a colourful, contemporary lens, blending recognisable traditions with Mediterranean influences and polished presentation. The restaurant feels celebratory without becoming overly formal, making it suitable for birthdays, group dinners and guests who want something distinctive near the beach. Expect spices to be layered rather than simply hot, with playful starters, carefully cooked proteins and breads designed for sharing. Vegetarian diners are especially well served by the variety of options. The bright interiors and expressive plating make the meal visually memorable, but the strongest reason to visit is the kitchen’s confident balance of flavour.

5. DOM Bistro

• Location: 3 Phan Bội Châu, Hải Châu, Da Nang
• Opening hours: Daily, 3:00 PM–10:30 PM
• Price: 900,000 VND per person
• Must-try dishes: Tuna carpaccio, pan-seared seabass, Da Nang king prawns, Miyagi oysters, rib-eye, T-bone and tomahawk steak

DOM Bistro works well for diners who want European food, steak and wine in an atmospheric city-centre setting. The room has the character of a polished gastropub rather than a highly ceremonial fine-dining restaurant, so guests can enjoy a date night or celebration without feeling constrained. Seafood starters, grilled meats and composed main courses give mixed groups enough variety, while the wine selection encourages a slower evening. It is especially appealing after sightseeing around Hải Châu, when a comfortable table and a substantial dinner feel welcome. Ask about current seafood and steak cuts before ordering.

6. Le Petit Chef

• Location: 5 Trường Sa, Ngũ Hành Sơn, Da Nang
• Opening hours: 11:30 AM–1 PM and 5:30–8 PM
• Price: 1.000.000 VND per person
• Must-try dishes: Diamond or Golden menu, lobster croquetas, truffle ravioli, Australian wagyu or Black Angus beef, and matcha Mont Blanc

Le Petit Chef is less a conventional restaurant meal than a two-hour dinner show built around tabletop projection. Animated miniature chefs appear to prepare each course, turning the evening into an entertaining culinary journey through several countries. The experience is particularly suited to families with older children, birthday celebrations and visitors seeking something they cannot easily recreate elsewhere in Da Nang. Food and theatre are designed to work together, so punctual arrival and advance booking matter more than at a normal restaurant. Choose the menu tier carefully, as adult, vegetarian and children’s sets vary significantly in price.

Local Vietnamese Restaurants

7. Nhà Bếp Xưa Restaurant

• Location: 64 Hà Bổng, Sơn Trà, Da Nang
• Opening hours: Daily, 10:00 AM–9:30 PM
• Price: 100,000–300,000 VND per person
• Must-try dishes: Bánh xèo, mì quảng, bún chả, caramelised shrimp, crispy spring rolls and stir-fried morning glory

Nhà Bếp Xưa offers the lively, comforting experience many travellers imagine when searching for an approachable Vietnamese restaurant near My Khe Beach. The menu gathers familiar dishes from Central Vietnam and other regions, allowing first-time visitors to sample noodles, pancakes, grilled items and home-style plates in one sitting. The dining room is casual and often busy, with a rhythm that suits families and groups better than a quiet romantic meal. Portions are made for sharing, so order several contrasting dishes and add rice or vegetables. It is a practical introduction to Vietnamese flavours without requiring extensive menu knowledge.

8. Bếp Cuốn Đà Nẵng

• Location: 31–33 Trần Bạch Đằng, An Hải, Da Nang
• Opening hours: Daily, 10:30 AM–9:00 PM
• Price: 150,000–400,000 VND per person
• Must-try dishes: Best-selling wrap combination, tiger prawns with garlic butter and fried buns, bánh xèo, fresh spring rolls, grilled beef in wild betel leaves and seafood congee

Bếp Cuốn is built around the social pleasure of wrapping grilled meats, herbs, vegetables and crisp elements in rice paper. The format makes the meal interactive, especially for families and groups who enjoy sharing rather than ordering separate mains. Vietnamese staples appear alongside seafood and more substantial dishes, giving the table plenty of textures to combine. The restaurant is polished enough for visitors yet still focused on flavours that feel recognisably local. Arrive hungry and begin with a wrap-focused combination before adding hot dishes. At peak dinner times, the energetic room can feel busy, so booking ahead is useful.

9. Nhà Hàng Nhà Gỗ Việt

• Location: 49 Nguyễn Thái Học, Hải Châu, Da Nang
• Opening hours: Daily, 9 AM–9 PM
• Price: Approximately 100,000–300,000 VND per person
• Must-try dishes: Clay-pot rice, caramelised fish in a clay pot, grilled chicken, mì Quảng and bánh xèo

Nhà Gỗ Việt creates a traditional backdrop for a broad meal of Vietnamese home-style cooking. Wooden architecture and heritage-inspired details give the restaurant a sense of place before the first dishes arrive, making it attractive to visitors who value atmosphere as much as convenience. The menu is best approached communally: choose a braised or grilled main, a vegetable dish, soup and rice so the table resembles a Vietnamese family meal. It works for mixed-age groups because flavours are generally familiar and portions are easy to share. The central location also makes it convenient after exploring the Han River area.

10. Thìa Gỗ Restaurant

• Location: 53 Phan Thúc Duyện, Ngũ Hành Sơn, Da Nang
• Opening hours: Daily, 10:00 AM–10:00 PM
• Price: 100,000–300,000 VND per person
• Must-try dishes: Bánh xèo, phở bò tái chín, fresh spring rolls, bún bò Huế, spicy and sour hotpot, egg coffee and salt coffee

Thìa Gỗ is a friendly all-rounder for travellers who want to explore Vietnamese favourites in a comfortable, green setting. Its broad menu moves from phở and bún bò Huế to bánh xèo, spring rolls, hotpot and Vietnamese coffee, making it useful when everyone at the table wants something different. The atmosphere is relaxed rather than highly traditional or formal, and staff are accustomed to explaining dishes to international guests. This is a good lunch or early-dinner stop for couples and families staying near the beach. Ordering one noodle dish and several shared plates provides the best variety.

11. Bếp Ngon Việt

• Location: 20 An Thượng 30, Ngũ Hành Sơn, Da Nang
• Opening hours: Daily, 9:00 AM–9:00 PM
• Price: 100,000–250,000 VND per person
• Must-try dishes: Bánh xèo, nem lụi, phở, chả giò and bún chả

Bếp Ngon Việt delivers the feeling of a straightforward neighbourhood meal, with familiar Vietnamese dishes, approachable prices and an easygoing atmosphere. It is particularly useful for travellers staying in An Thượng who want local food without travelling across the city or committing to a long dinner. The menu includes grilled items, noodles, pancakes and shareable starters, so both cautious first-time diners and more adventurous eaters can assemble a satisfying meal. Service is informal and the setting is modest, but that is part of its appeal. Come for flavour, value and convenience rather than elaborate presentation or occasion dining.

12. Vietnom Local Eatery

• Location: 97 Mai Thúc Lân, Ngũ Hành Sơn, Da Nang
• Opening hours: Daily, 7:30 AM–9:45 PM
• Price: Approximately 100,000–300,000 VND per person
• Must-try dishes: Bánh Cuốn Lasagna, Pad Viet, modern Vietnamese plates, smoothie bowls and fresh juices

Vietnom Local Eatery gives Vietnamese food a playful, contemporary presentation without losing the flavours that make the dishes recognisable. The menu mixes inventive creations with accessible local ingredients, appealing to travellers who enjoy trying something new but still want a casual meal. Bright drinks and fresh juices complement the food, making the restaurant especially pleasant for lunch or an early dinner near the beach. It is a useful counterpoint to more traditional dining rooms: lighter, younger and visually creative. Start with one of the restaurant’s reinterpretations, then add a more familiar dish to compare the kitchen’s approach to both styles.

Best Seafood Restaurants

13. Mộc Quán Seafood Đà Nẵng

• Location: 26 Tô Hiến Thành, An Hải, Da Nang
• Opening hours: Daily, 10:30 AM–11:00 PM
• Price: 200,000–600,000 VND per person
• Must-try dishes: Lobster, crab, mantis shrimp, grilled oysters, grilled scallops and seafood hotpot

Mộc Quán is a high-energy seafood restaurant where the emphasis falls on freshness, choice and generous group dining. Live tanks and a wide selection of shellfish allow guests to choose ingredients before deciding how they should be cooked, from steaming and grilling to garlic, butter or chilli preparations. The atmosphere is busy, casual and distinctly local, especially during the evening rush. It is best for families and groups who are comfortable sharing several plates rather than ordering individual courses. Confirm the weight and price of market-priced seafood before cooking, then balance richer dishes with vegetables, rice or a light soup.

14. Hải Sản Cổ Quán

• Location: 49 Đỗ Bí, Ngũ Hành Sơn, Da Nang
• Opening hours: Daily, 10:00 AM–2:00 AM
• Price: 200,000–600,000 VND per person
• Must-try dishes: Grilled seafood set, grilled squid, elongated cockles with scallion oil, cheese-baked scallops, steamed baby squid and sea-grape salad

Hải Sản Cổ Quán is a practical choice for late-night seafood, lively group meals and visitors who prefer a broad menu over a refined dining sequence. Grilled squid, scallops, cockles and mixed seafood sets arrive in shareable portions, encouraging the table to order widely and taste several preparations. The setting is casual and energetic, with the pace of a popular local seafood venue rather than a quiet restaurant. Its late hours are useful after evening sightseeing or drinks. As with most seafood restaurants, ask staff to confirm the current weight, price and cooking method before approving live or premium selections.

15. BLUE SEAFOOD Restaurant

• Location: 104 Phạm Văn Đồng, An Hải, Da Nang
• Opening hours: Daily, 11:30 AM–11:00 PM
• Price: 200,000–700,000 VND per person
• Must-try dishes: Live seafood by weight, lobster, crab, grilled prawns, assorted shellfish and seafood hotpot

BLUE SEAFOOD offers a more polished seafood experience while retaining the pleasure of selecting fresh ingredients and sharing them across the table. The menu is broad enough for groups, with lobster, crab, prawns, shellfish, fish and hotpot prepared in several Vietnamese and visitor-friendly styles. Its location on Phạm Văn Đồng makes it convenient for guests travelling between the city centre and My Khe Beach. The restaurant suits families, tour groups and celebrations where variety matters. Begin by choosing seafood according to budget, then ask for contrasting cooking methods so the meal does not become overly rich or repetitive.

16. Pink Salt Steak & Seafood Da Nang

• Location: 79 Hà Bổng, Sơn Trà, Da Nang
• Opening hours: Daily, 5:00 PM–11:00 PM
• Price: 400,000–1,000,000 VND per person
• Must-try dishes: Oysters, premium steak, surf and turf, grilled lobster and seafood platters

Pink Salt combines a contemporary steakhouse mood with the variety of a seafood restaurant, making it useful when diners cannot agree between beef and the day’s catch. The evening-only schedule, stylish lighting and plated presentation give it a date-night character, while larger steaks and seafood platters also work for groups. Oysters or a lighter seafood starter can lead into steak, lobster or a surf-and-turf main without making the meal feel one-dimensional. Prices rise quickly with premium cuts and imported seafood, so ask about portion size and market pricing. Reserve ahead for weekend dinners and special occasions.

17. LoCo Restaurant

• Location: 1C Lê Duẩn, Hải Châu, Da Nang
• Opening hours: Daily, 10:30 AM–10:00 PM
• Price: 100,000–600,000 VND per person
• Must-try dishes: Crab meat with glass noodles, three-flavour grilled scallops, grilled oysters with cheese, pineapple seafood fried rice and the local-speciality platter

LoCo brings Vietnamese specialities and fresh seafood into a central location near the Han River, offering an accessible alternative to the large seafood halls closer to the beach. The menu is designed for sharing, moving from grilled oysters and scallops to crab noodles, fried rice, pork and local tasting platters. Its relaxed atmosphere suits families, groups and first-time visitors who want plenty of choice without navigating a highly formal service style. Prices are generally approachable, although live seafood can increase the bill. Order a mix of seafood and regional dishes to experience the restaurant’s broader Da Nang identity.

How to choose a restaurant in Da Nang

Choosing the right restaurant in Da Nang depends on the experience you want, the people you are dining with, and how much time you plan to spend over the meal. The city offers everything from chef-led tasting menus and intimate wine bars to local Vietnamese kitchens and lively seafood restaurants, so it helps to compare the atmosphere, cuisine, location and pricing before making a reservation.

• For romantic dinners and celebrations: Choose a fine-dining restaurant with an intimate atmosphere, attentive service and a thoughtfully designed tasting menu, such as Si Dining. Booking in advance is recommended so you can secure a preferred table, especially for weekends and special occasions. You can also explore the menu here before making your reservation.
• For authentic Vietnamese flavours: Look for restaurants specialising in regional dishes such as mì Quảng, bánh xèo, fresh spring rolls and clay-pot dishes.
• For fresh seafood: Select a restaurant with clear market pricing and confirm the seafood’s weight, price per kilogram and cooking method before ordering.
• For families and groups: Prioritise spacious restaurants with shareable dishes, varied menus and options for different preferences.
• For convenience: Check the restaurant’s distance from your hotel, opening hours, reservation policy and whether it serves lunch, dinner or both.
• For budget planning: Review whether prices are listed per person, per dish or by seafood weight, and remember that wine, tax and service charges may increase the final bill.

Practical Tips for Eating in Da Nang

Dining in Da Nang is generally relaxed, but a little planning can make the experience smoother, especially at fine-dining restaurants, popular local eateries and busy seafood venues. Check opening hours before visiting, reserve ahead for special occasions and confirm prices carefully when ordering live seafood or dishes sold by weight.

• Book popular restaurants in advance: Fine-dining venues, beachfront restaurants and well-known local spots can fill quickly during weekends and public holidays.
• Check serving hours: Some restaurants close between lunch and dinner, while local eateries may sell out of signature dishes earlier than expected.
• Confirm seafood prices before ordering: Ask about the price per kilogram, the selected seafood’s weight and the cooking fee before approving the order.
• Order dishes to share: Vietnamese meals are often enjoyed communally, so choose a balance of meat or seafood, vegetables, soup and rice.
• Mention dietary requirements clearly: Inform the restaurant about allergies, vegetarian preferences or ingredients you cannot eat when reserving or ordering.
• Carry more than one payment option: Larger restaurants usually accept cards, but smaller local venues may prefer cash or bank transfers.
• Consider the location and travel time: Traffic can become busier around the beach, Han River and city centre during the evening, so allow extra time before a reservation.

Turn your evening in Da Nang into a more memorable dining experience at Si Dining, where contemporary Italian techniques meet seasonal ingredients from Central Vietnam. Reserve your table in advance to enjoy a thoughtfully paced tasting menu, attentive service, and an intimate setting designed for romantic dinners, celebrations, and special occasions.