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17 May, 2025

12 Must-Visit MICHELIN Restaurants in Da Nang (Update 2026)

Michelin dining in Da Nang has evolved far beyond the traditional image of formal tasting menus and luxury resort restaurants. In 2026, the city’s Michelin-recognized scene reflects a dynamic mix of global and local flavours from contemporary Italian and refined French cuisine to modern Vietnamese dining, Indian specialties, premium steaks, fresh seafood, and even humble bowls of pho.

This guide brings together the most notable Michelin dining spots in Da Nang, helping you navigate where to eat based on cuisine, atmosphere, and the kind of experience you’re looking for.

Michelin Restaurants in Danang Worth Visiting

1. Si Dining – MICHELIN Selected from 2024 to Present

Si Dining takes the top spot on this list for diners seeking contemporary Italian cuisine shaped by seasonal ingredients from Central Vietnam. The restaurant is well suited to romantic dinners, corporate events, private celebrations and other special occasions.

Led by Chef Alessio Rasom, the kitchen combines refined Italian techniques with the freshness and character of Vietnamese ingredients. Handmade pasta, locally sourced seafood and seasonal produce appear in evolving forms throughout the menu, giving returning diners something new to discover with each visit.

The restaurant features open architecture, soft lighting, natural materials and surrounding greenery. Together, these elements create a warm and intimate atmosphere without the stiffness often associated with formal fine dining.

Explore the detailed menu before booking your table at Si Dining for your next date night, anniversary or special celebration.

si dining micheline restaurant danang

2. Olivia’s Prime

Known for premium steaks and riverfront views, Olivia’s Prime Steakhouse blends a stylish setting with expertly grilled meats. The menu highlights carefully sourced beef and classic European sides, making it a favorite for steak lovers seeking a polished dining experience in Da Nang.

3. La Maison 1888

Set inside the luxurious InterContinental resort, La Maison 1888 delivers an exceptional French fine-dining experience. Elegant interiors inspired by a colonial mansion complement sophisticated tasting menus and impeccable service, making it one of the most prestigious culinary destinations in Vietnam.

4. Nen Danang

At Nén Danang, Vietnamese cuisine is reimagined through a contemporary tasting menu rooted in local culture and sustainability. Each dish tells a story of regional ingredients and traditions, presented with modern techniques in an intimate dining space designed for curious and adventurous diners.

5. Madame Lân

Overlooking the Han River, Madame Lân celebrates Vietnamese home-style cooking in a spacious traditional setting. Guests can sample beloved local dishes like Mi Quang and crispy bánh xèo while enjoying river views, making it a popular stop for travelers exploring central Vietnamese flavors.

6. Rang

Rang restaurant brings Indian cuisine with a menu that goes beyond typical curry dishes. Indian spices and traditions appear alongside Mediterranean ideas and modern presentation, allowing the dishes to remain distinctly Indian without being constrained by traditional frameworks. The restaurant’s official description positions Rang as an internationally influenced Indian restaurant, blending Indian culinary traditions with Mediterranean flavors.

Other MICHELIN Bib Gourmand Restaurants in Danang

7. Bánh Xèo 76

The experience at Bánh Xèo 76 begins with the aroma of pork cooking over the charcoal grill near the entrance. Its menu focuses on familiar Vietnamese dishes, including crispy bánh xèo, corn rolls and noodles served with grilled pork.

Bánh xèo is intended to be assembled at the table. Tear off a piece of the crisp pancake, add herbs and vegetables, wrap everything in rice paper and dip it into the accompanying sauce. The contrast between the crisp pancake, warm filling, fresh herbs and savoury sauce is central to the dish.

banh xeo

8. Bún Bò Bà Rơi

Founded by a family from Huế in 2014, Bún Bò Bà Rơi specialises in the Huế version of beef noodle soup. The broth is prepared from beef bones and develops a balance of savoury depth, lemongrass fragrance, chilli heat and the sweet, salty and slightly sour notes associated with a well-balanced bowl of bún bò.

Guests can usually choose different combinations of beef and accompanying toppings. Fresh herbs, lime and chilli allow each diner to adjust the final bowl without masking the broth. Visit for breakfast or lunch when you want something filling, aromatic and closely connected to Central Vietnamese food culture.

bun bo hue

9. Bánh Canh Yến

Bánh Canh Yến is a casual local restaurant specialising in bánh canh, a comforting noodle soup distinguished by its thick, chewy noodles. Depending on the chosen version, the bowl may include seafood, fish cake, pork or other toppings in a savoury broth.

The restaurant’s central location and simple service style make it suitable for a quick breakfast, lunch or early dinner rather than a planned special-occasion meal. Choose Bánh Canh Yến when you want a warm, satisfying local noodle dish without committing to a long meal.

banh canh yen

10. Bánh Xèo Bà Dưỡng

Tucked away at the end of a narrow alley off Hoàng Diệu Street, Bánh Xèo Bà Dưỡng is one of Da Nang’s most well-known spots for the city’s signature smaller, crispy-style bánh xèo. Despite its hidden location, the restaurant draws a steady crowd of locals and visitors eager to experience this classic Central Vietnamese favourite.

Each order arrives as a complete set designed for a hands-on dining experience, with bánh xèo served alongside rice paper, fresh herbs, vegetables, and a rich dipping sauce. To elevate the flavours further, grilled pork skewers are often added, bringing a smoky, savoury depth that complements the crisp pancakes. Diners then wrap everything together in rice paper, creating balanced bites where textures and flavours come together seamlessly. As the restaurant is frequently busy, visiting outside peak lunch and dinner hours can make for a more relaxed experience.

banh xeo ba duong

11. Bún Chả Cá 109

Bún Chả Cá 109 has served its signature fish-cake noodle soup for more than five decades and is now operated by the family’s third generation. Its house-made fish cakes are offered in steamed and fried forms, providing different textures within the same bowl.

The broth balances sweetness and light acidity from ingredients such as pineapple and tomato. Diners can add further seafood components, including tuna, mackerel, crab cake or crab balls, depending on preference and availability.

The restaurant is a convenient introduction to one of Da Nang’s defining noodle dishes. Visit for breakfast or lunch, add herbs and chilli gradually, and taste the broth before changing its seasoning.

bun cha ca ba hoa

12. Mỳ Quảng Sứa Hồng Vân

Mỳ Quảng Sứa Hồng Vân offers a distinctive version of one of Central Vietnam’s essential noodle dishes. Its speciality combines broad rice noodles with jellyfish, creating a contrast between soft noodles, crisp jellyfish, herbs, peanuts and rice crackers. Unlike a conventional noodle soup, mỳ Quảng is generally served with a limited amount of intensely flavoured broth. The ingredients are mixed together at the table so the broth coats the noodles, while herbs and rice crackers contribute freshness and crunch.

mi quang sua

The jellyfish makes this version particularly relevant for travellers who have already tried chicken, pork or prawn mỳ Quảng and want to explore a more coastal interpretation of the dish. 

Practical Tips for Visiting MICHELIN Restaurants in Da Nang

A little preparation can make your dining experience in Da Nang more comfortable and enjoyable. Fine-dining restaurants often require advance planning, while popular Bib Gourmand venues may become crowded or sell out of signature dishes during peak hours.

  • Reserve your table in advance, especially for weekends, public holidays and special occasions.
  • Check the restaurant’s latest opening hours and closing days before visiting.
  • Allow at least two hours for a tasting menu or multi-course dinner.
  • Inform the restaurant about allergies or dietary requirements when making your reservation.
  • Review the current menu and price range beforehand to choose the right dining experience.
  • Wear smart-casual clothing when visiting premium or resort-based restaurants.
  • Carry cash when visiting smaller local or Bib Gourmand establishments.
  • Arrive outside peak hours if you prefer a quieter meal and shorter waiting times.

For a refined yet welcoming introduction to MICHELIN Selected dining in Da Nang, experience Si Dining at least once during your visit. Reserve a table and discover how Chef Alessio Rasom combines Italian techniques with handmade pasta, local seafood and seasonal Vietnamese ingredients in a warm, nature-inspired setting.

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Author
Author Alessio Rasom
Chef & Co-founder Si Dining

I’ve been living in Da Nang for over 10 years, and during this time, I’ve developed a deep love for the city and its vibrant culture. As a passionate traveler and local, I know Da Nang inside and out. From its beautiful beaches to every hidden gem, I’m excited to share my knowledge with fellow travelers. I’ve spent years exploring every corner of this city, and I’m happy to pass on my experiences, helping readers get the best information for your trips.

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