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17 May, 2025

언론 & 미디어

2025

제목매체언어연도링크
다낭 중심에서 만나는 이탈리안 파인 다이닝의 정신, 시 다이닝Bao Da NangEN2025https://en.baodanang.vn/si-dining-italian-fine-dining-spirit-in-the-heart-of-da-nang-3303213.html
페어링의 예술: 베트남 최고의 소믈리에를 기념하다 – 고메 베트남 어워즈 2025Epicure VietnamEN2025https://epicurevietnam.com/events-1/vietnam/the-art-of-pairing-celebrating-vietnams-finest-sommeliers-br-gourmet-vietnam-awards-2025
다낭 완전(하지만 불완전한) 가이드The Dot MagazineEN2025https://thedotmagazine.com/the-completely-incomplete-guide-to-danang/
셰프 알레시오 라솜Epicure VietnamEN2025https://www.epicurevietnam.com/chef-alessio-rasom
베트남 이탈리아 요리 주간Robb Report VietnamVI2025https://robbreport.com.vn/ban-sac-am-thuc-italy-tai-viet-nam/tuan-le-am-thuc-italy
이탈리아 요리가 베트남의 이야기를 들려줄 때Wow WeekendVI2025https://wowweekend.vn/khi-am-thuc-y-ke-chuyen-dat-viet.html
베트남 파인 다이닝, 황금기에 접어들다Robb Report VietnamVI2025https://www.robbreport.com.vn/ap-luc-va-hao-quang-am-thuc-cao-cap-tai-viet-nam-dang-buoc-vao-ky-nguyen-vang/fine-dining-viet-nam
다낭의 정교한 레스토랑 5곳, 미식의 불꽃을 지피다VietceteraEN—https://vietcetera.com/onboardy/5-exquisite-restaurants-in-danang-to-ignite-the-spark

2024

제목매체언어연도링크
다낭의 미식 보석 발견: 미쉐린 가이드 2024 선정Da Nang LeisureEN2024https://danangleisure.com/discover-da-nangs-culinary-gems-michelin-guide-2024-selections
시 다이닝 – 미쉐린 가이드 선정Michelin GuideEN2024https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/si-dining
베트남의 아시아–유럽 퓨전 레스토랑과 요리Tatler AsiaEN2024https://www.tatlerasia.com/dining/food/asian-european-fusion-restaurants-and-cuisine-in-vietnam-vn
알레시오 라솜, 열정과 요리의 즐거움에 대해 말하다The Dot Magazine (VN)VI2024https://thedotmagazine.com/vn/giong-nhu-tinh-duc-am-nhac-hay-mot-giac-ngu-trua-ngon-alessio-rasom-cua-si-dining-noi-ve-niem-dam-me-va-thu-vui-cua-am-thuc/
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Author
Author Alessio Rasom
Chef & Co-founder Si Dining

I’ve been living in Da Nang for over 10 years, and during this time, I’ve developed a deep love for the city and its vibrant culture. As a passionate traveler and local, I know Da Nang inside and out. From its beautiful beaches to every hidden gem, I’m excited to share my knowledge with fellow travelers. I’ve spent years exploring every corner of this city, and I’m happy to pass on my experiences, helping readers get the best information for your trips.

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