Top 5 Best Places to Eat Near Da Nang Golf Club 2026

Da Nang Golf Club is surrounded by more dining variety than many golfers may expect. A short drive along the coast opens the door to resort restaurants, contemporary steakhouses, seafood dining, and carefully paced Italian or Vietnamese tasting menus. Some venues suit an easy post-round dinner, while others are designed for longer evenings, special occasions, or conversations over wine. This guide introduces five of the best places to eat near Da Nang Golf Club 

1. Si Dining – An Authentic Italian Restaurant in the Heart of Da Nang

• Location: 01 Giang Chau 2, Ngu Hanh Son, Da Nang 
• Menu: Lamb Carpaccio, Torchietti Langoustine, Qué Son Black Pork, Affogato Vanilla Ice Cream, Cannoli Calamansi – Explore the detailed menu
• Why should you choose: Choose Si Dining for a more considered post-golf dinner where Italian culinary foundations, ingredients sourced from Central Vietnam, and attentive service come together in a complete multi-course experience.
• Star rating: 4.8/5 on Google Maps

The first impression of Si Dining is intimate and quietly expressive, with soft lighting, natural greenery and artistic details creating a setting that feels refined without becoming overly formal. Led by Italian chef Alessio Rasom, the kitchen uses established Italian techniques to shape seasonal Vietnamese produce, local seafood and carefully selected meats into contemporary dishes. Guests can order à la carte or follow a tasting menu that moves gradually from lighter starters and handmade pasta to main courses and delicately composed desserts. It is particularly well-suited to golfers seeking a slower, chef-led dinner with thoughtful wine pairings after returning to Da Nang.

2. The Grill

• Location: Sheraton Grand Danang Beach Resort & Spa, 35 Truong Sa Street, Ngu Hanh Son, Da Nang
• Menu: Contemporary international cuisine featuring premium steaks, locally sourced seafood.

The Grill creates an immediate impression of contemporary resort dining, with an open kitchen, elegant interiors and a terrace overlooking the resort’s infinity pool. Premium cuts of meat and fresh seafood form the centre of the menu, while the extensive wine list makes the restaurant especially appropriate for business dinners or quieter celebrations after a round of golf. The atmosphere feels sophisticated, yet the open kitchen and outdoor seating prevent the experience from becoming overly formal.

3. Char Grill House

• Location: Fusion Resort & Villas Da Nang, Truong Sa Street, Ngu Hanh Son, Da Nang 
• Menu: Wood-fired surf-and-turf dishes, premium steaks, locally sourced seafood.

The aroma of wood smoke and the movement of chefs around the open kitchen shape the first impression at Char Grill House. Premium meat and fresh seafood are prepared over fire, bringing a subtle smoky character to the restaurant’s surf-and-turf menu. Contemporary coastal interiors and an outdoor terrace overlooking Non Nuoc Beach keep the mood refined but relaxed, making the restaurant suitable for couples, families or groups continuing their evening after golf.

4. Vive Océane 

• Location: Hyatt Regency Danang Resort & Spa, 5 Truong Sa Street, Ngu Hanh Son, Da Nang 
• Menu: French-Mediterranean and Vietnamese dishes.

Vive Océane feels more like a complete beachfront destination than a conventional resort restaurant. Guests can dine inside among beach-chic interiors or move outdoors for sea breezes, cabana seating and views across the coastline. The kitchen combines French-Mediterranean ideas with Vietnamese ingredients, while cocktails, resident DJs and evening entertainment create a livelier atmosphere than the other restaurants on this list.

5. Nén Danang 

• Location: 16 My Da Tay 2 Street, Ngu Hanh Son, Da Nang
• Menu: Vietnamese tasting menus, including nine-course, seven-course and vegetarian or vegan experiences, with alcoholic and hyper-local non-alcoholic pairings

Nén Danang introduces itself quietly, with minimalist interiors and theatrical lighting that directs attention towards the table. Chef Summer Le’s contemporary Vietnamese menu explores regional ingredients through a sequence of story-driven courses, each supported by explanations of its inspiration and origin. Produce from the restaurant’s neighbouring farm, unusual local ingredients and optional wine, sake or non-alcoholic pairings turn dinner into a longer cultural experience rather than a straightforward post-golf meal.

Practical Tips for Planning Dinner After Golf

A round of golf can finish later than expected, so a little preparation will make the transition to dinner feel more relaxed. Booking ahead, allowing time to refresh, and arranging transport are especially important when visiting a premium restaurant or dining with a larger group.

• Reserve the restaurant before your tee time, particularly on weekends.
• Leave a time buffer in case the round runs longer than planned.
• Allow enough time to shower and change before dinner.
• Share dietary requirements when making the reservation.
• Confirm the current menu and opening hours on the same day.
• Arrange a taxi or private transfer when the group plans to drink wine.
• Leave golf bags and bulky equipment at the hotel or with the driver where possible.

Why Si Dining Is Worth the Short Drive After Da Nang Golf Club 

For golfers looking to move beyond resort restaurants, Si Dining offers a distinctive and intimate dining experience for the whole group. The restaurant combines Italian cuisine prepared by Chef Alessio Rasom with seasonal Vietnamese ingredients, including Tiền Giang pigeon, Quế Sơn pork, and Ninh Thuận lamb. Si Dining’s consistent recognition in the MICHELIN Guide since 2024 further reflects the quality and distinctive character of its dining experience.

• A standalone dining experience away from the larger resorts
• Italian culinary foundations guided by Chef Alessio Rasom
• Seasonal menus shaped by fresh local ingredients
• A calm, intimate atmosphere suited to unhurried conversation
• Thoughtful wine pairings and multi-course dining options

Round off a memorable day on the course with an evening at Si Dining, where Italian culinary tradition blends naturally with the freshness of Vietnamese cuisine. Book your table now and plan a relaxing post-round dinner with your golfing companions.

FAQs

1. Where can golfers find Italian food after playing in Da Nang?

Si Dining is a highly recommended option for golfers looking for modern Italian cuisine after their round. Led by Chef Alessio Rasom, the restaurant combines authentic Italian techniques with seasonal ingredients and carefully selected Vietnamese produce.

2. Should golfers reserve dinner before starting their round?

Yes. Golfers should reserve dinner in advance because a round may finish close to the busiest dining period. It is best to choose a reservation time that allows enough flexibility for delays, travel and changing before arriving at the restaurant.

3. Can guests come to Si Dining in golf attire?

Yes. Si Dining does not have a formal dress code, so guests may visit in golf attire. However, changing into a fresh outfit beforehand can make the evening feel more comfortable and relaxed after a full day on the course.