Nestled along Vietnam’s stunning central coast, Da Nang is a visual treat with its picturesque landscapes and vibrant city life but also a paradise for street food lovers.
In this culinary exploration, we’ll dive into the heart of the best street food in Da Nang, which is mouth-watering and an integral part of the city’s soul. From the sizzling sounds of frying to the aromatic allure of spices, get ready to tantalise your taste buds and immerse yourself in the authentic flavours of this dynamic Vietnamese city.
Quang Noodle (Mì Quảng)
- Price: VND40,000 – 50,000 per person
- Phone Number: 0335302030
- Address: 44 Lê Đình Dương, Phước Ninh, Hải Châu, Đà Nẵng 550000, Vietnam
Mi Quang is a beloved noodle dish that blends textures and flavors, representing the heart of the local culinary landscape. The dish features wide, flat rice noodles bathed in a small amount of rich, flavorful broth made from pork, chicken, or shrimp.
The magic lies in its colorful array of toppings – from succulent slices of meat or seafood to crunchy peanuts, fresh herbs, and crispy rice crackers.
Fish cake noodle soup (Bún Chả Cá Đà Nẵng)
- Price: VND40,000 – 50,000 per person
- Phone Number: 0335302030
- Address 109 Nguyễn Chí Thanh, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam
Meanwhile, Bun Cha Ca, a Da Nang staple, offers a light yet flavorful broth tinted with turmeric, giving it a distinct yellow hue. The star ingredient is the fish cake, prepared from ground fish, seasoned, and shaped into delicate patties, making it a must-try street food.
Baby clam rice (Cơm hến)
- Price: VND25,000 – 40,000 per person
- Phone Number: 0983253357
- Address: 93 Lê Độ, Chính Gián, Hải Châu, Đà Nẵng 550000, Vietnam
Cơm Hến, or Baby Clam Rice, is a humble yet delicious dish that captures the essence of coastal cuisine. This dish combines tender, tiny clams stir-fried with garlic, onions, and fish sauce, served atop a bed of steamed rice.
The rice’s gentle texture is perfectly balanced with the slightly chewy clams, while crunchy peanuts, crispy pork skin, and fresh herbs add to the delightful mix. A bite of Cơm Hến delivers a refreshing and comforting taste, reminiscent of the sea.
Bánh Đập Dập
- Price: VND30,000 – 50,000+ per person
- Phone Number: 0913441192
- Address: 139/10 Triệu Nữ Vương, Hải Châu 2, Hải Châu, Đà Nẵng 550000, Vietnam
Bánh Đập is a unique snack from Da Nang. It features grilled rice crackers layered with thin, soft rice paper, topped with a mix of shrimp, green onions, and fried shallots.
The true charm lies in the dipping sauce, which adds a burst of flavor with each bite. The combination of crispy rice crackers and the soft, delicate rice paper creates a perfect textural harmony, making it an unforgettable treat.
Read more: TOP 11 Best Restaurants in Da Nang
Crispy Savoury Pancake Mrs. Duong (Banh xèo bà Dưỡng)
- Price: VND40,000 per person
- Phone Number: 02363873168
- Address: 280/23 Hoàng Diệu, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Bánh Xèo at Bà Dưỡng is a culinary gem. This traditional Vietnamese pancake boasts a crispy, golden-brown crust, made from a batter of rice flour, coconut milk, and turmeric, giving it a vibrant yellow color.
Stuffed with shrimp, pork, mung beans, and bean sprouts, it creates a delightful contrast of flavors and textures. Every bite combines the crunch of the pancake with the freshness of the fillings, showcasing the richness of Da Nang’s street food.
Hue beef noodle soup (Bún Bò Huế Bà Thương)
- Price: VND35,000 – 60,000 per person
- Phone Number: 02363829240
- Address: 23 Trần Quốc Toản, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam
Bún Bò Huế is a hearty noodle soup that’s a perfect balance of spicy, salty, and savory. It features a broth simmered from beef bones, flavored with lemongrass, and a hint of chili.
Served with thick rice noodles, tender slices of beef, and fresh herbs, each bowl is a warming and aromatic delight. Bà Thương’s version includes fish cakes, crab meat, and quail eggs, offering a unique twist to this classic.
Cao Lau Pho Hoi
- Price: VND30,000 – 50,000+ per person
- Phone Number: 0901126621
- Address: 163 Phan Đăng Lưu, Hoà Cường Nam, Hải Châu, Đà Nẵng 550000, Vietnam
Cao Lau is a celebrated noodle dish that highlights the cultural fusion within Vietnamese cuisine. Its thick, chewy noodles resemble Japanese udon but possess a unique flavor.
Topped with marinated pork slices, crispy pork skin, and fresh local greens, this dish is minimally dressed with a few spoonfuls of rich broth. Each element comes together to create a dish that is as rich in history as it is in taste.
Sticky rice with chicken (Xôi, Bún Măng Gà Bà Vui)
- Price: VND30,000 – 35,000 per person
- Phone Number: 02363897107
- Address: 55 Lê Hồng Phong, Phước Ninh, Hải Châu, Đà Nẵng 550000, Vietnam
Xôi Gà, or sticky rice with chicken, is a comforting staple in Da Nang. The dish is centered around perfectly cooked glutinous rice, which strikes a balance between softness and chewiness.
Topped with shredded, marinated chicken, it offers a deeply savory taste. The combination of the sticky rice with tender chicken creates a rich and satisfying experience, making it a popular choice among locals and tourists alike.
Sliced pork in rice paper rolls (Bánh Tráng Thịt Heo Đại Lộc)
- Price: From VND60,000 per person
- Phone Number: 0905051897
- Address: 124 Huỳnh Thúc Kháng, Nam Dương, Hải Châu, Đà Nẵng 550000, Vietnam
Bánh Tráng Cuốn Thịt Heo is a delightful dish where thin slices of boiled pork are wrapped in soft rice paper along with fresh herbs, crisp lettuce, and pickled vegetables.
The beauty lies in its simplicity and interactive nature, allowing diners to craft their own rolls. Each roll is dipped into a flavorful sauce, creating a refreshing and vibrant taste with every bite.
Banh Mi Ms. Lan (Bánh Mì Bà Lan)
- Price: VND10,000 – 35,000 per person
- Phone Number: 0935646286
- Address: 62 Trưng Nữ Vương, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Bánh Mì Bà Lan is a local legend, offering a perfect blend of Vietnamese and French culinary traditions. The crispy, airy baguette is filled with savory ingredients like pâté, cold cuts, pickled vegetables, cilantro, and chili. Mrs. Lan’s secret sauce adds an extra depth of flavor, making her Bánh Mì a must-try for anyone visiting Da Nang.
Read more: Top things to do in Da Nang.
Flavours of Da Nang: A Culinary Adventure Through Vietnam’s Best Street Food in Da Nang
As we conclude our exploration of some of the best street food in Da Nang, it’s clear that these dishes are more than just quick, convenient meals. They are a reflection of culture, history, and community. Each bite tells a story of traditions passed down through generations and the innovative spirit of cooks who pour their hearts into every serving.
Want to explore other culinary delights Da Nang offers? Si Dining combines local and Italian cuisine, inviting you to explore, taste and celebrate.
